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In the sumptuous style of classic Italian cuisine, this collection of delectably authentic recipes reinvents vegan. Mouth-watering dishes burst with fresh fruits,vegetables, whole grains, nuts, and healthy fats like olive oil - all within an animal-free diet, ideal for lactose-intolerant eaters and vegetarians, too. Delicious Italian food was made for bountiful and flavor-filled variations, not weak substitutions - which is why none of these recipes calls for tofu, soy milk, or other ingredients that mimic meat, dairy, and eggs. Now readers can treat themselves to something scrumptious - even if they can't make it to Italy this year.
In het kort
In the sumptuous style of classic Italian cuisine, this collection of delectably authentic recipes reinvents vegan. Mouth-watering dishes burst with fresh fruits,vegetables, whole grains, nuts, and he...
Specificaties
Auteur
Donna Klein
Uitgever
Van Ditmar Boekenimport B.V.
Taal
Engels
Aantal pagina's
192
Ondertitel
Meat-Free, Egg-Free, Dairy-Free Dishes From Sun-Drenched Italy
Formaat
Paperback
Publicatiedatum
3 oktober 2006
ISBN
9781557884947
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