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From tantalizing appetizers to delicious desserts, this is a collection of authentic Italian dishes with a vegetarian and gluten-free twist. It features more than 225 recipes for appetizers, soups, salads, breads, pizzas, panini, gnocchi, risotto, polenta, and other main dishes, brunch, and dessert.
In het kort
From tantalizing appetizers to delicious desserts, this is a collection of authentic Italian dishes with a vegetarian and gluten-free twist. It features more than 225 recipes for appetizers, soups, sa...
Specificaties
Auteur
Donna Klein
Uitgever
Van Ditmar Boekenimport B.V.
Taal
Engels
Aantal pagina's
256
Ondertitel
More Than 225 Meat-Free, Wheat-Free, and Gluten-Free Recipes for Delicious and Nutricious Italian Dishes
Formaat
Paperback
Publicatiedatum
2 september 2014
ISBN
9780399166167
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