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Samenvatting
This book analyses how consumer food choices have undergone profound changes in the context of the economic crisis, including the rediscovery of local products and the diffusion of multi-ethnic food. Corvo argues that a new ecological relationship between food and the environment is needed to reduce food problems such as food waste and obesity.
In het kort
This book analyses how consumer food choices have undergone profound changes in the context of the economic crisis, including the rediscovery of local products and the diffusion of multi-ethnic food....
Specificaties
Auteur
Paolo Corvo
Uitgever
Van Ditmar Boekenimport B.V.
Taal
Engels
Aantal pagina's
169
Formaat
Paperback
Publicatiedatum
14 januari 2019
ISBN
9781349561001
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Leuk om te lezen naast "Food Culture, Consumption and Society"
