Laden...
In het kort
Samenvatting
Meera Sodha is the Guardian's 'New Vegan' columnist and author of Fresh India, which won the Observer Food Monthly Best New Cookbook Award 2017. In 2018 she was given The Guild of Food Writers 'Cookery Writing Award' and named the Fortnum & Mason Cookery Writer of the Year for her work in the Guardian. Her first book, Made In India, was a top ten bestseller. Meera Sodha cooks, writes and lives in London with her husband and daughter.
In het kort
Meera Sodha is the Guardian's 'New Vegan' columnist and author of Fresh India, which won the Observer Food Monthly Best New Cookbook Award 2017. In 2018 she was given The Guild of Food Writers 'Cooker...
Specificaties
Auteur
Meera Sodha
Uitgever
Van Ditmar Boeken B.V.
Taal
Engels
Aantal pagina's
304
Ondertitel
120 Easy and Delicious Asian-inspired Vegetarian and Vegan recipes
Formaat
Hardcover
Publicatiedatum
22 augustus 2019
ISBN
9780241387566
Wij helpen je graag!
Kom je er niet direct uit? Wij helpen je graag met al jouw vragen.
Misschien vind je deze boeken ook leuk...
Leuk om te lezen naast "East"
