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In het kort
Samenvatting
As craft breweries and farm-to-table restaurants are gain in popularity and open up all over the country, this book offers delicious combinations of the best beers and delectable meals and deserts. It explores how craft beer can be integrated into the new food movement with its emphasis on local and sustainable production.
In het kort
As craft breweries and farm-to-table restaurants are gain in popularity and open up all over the country, this book offers delicious combinations of the best beers and delectable meals and deserts. It...
Specificaties
Auteur
Schuyler Schultz
Uitgever
Van Ditmar Boekenimport B.V.
Taal
Engels
Aantal pagina's
304
Ondertitel
A Guide to Tasting, Pairing, and the Culture of Craft Beer
Formaat
Hardcover
Publicatiedatum
17 oktober 2012
ISBN
9781616086794
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