Laden...
In het kort
Auteur: Richard M. Bacon
Taal: Engels
Pagina's: 64
Publicatiedatum: 1 april 2005
Lengte: 6 mm
Breedte: 152 mm
Hoogte: 229 mm
Samenvatting
First published by Yankee Magazine in 1977, this book remains the authority on how old-time brick ovens were designed and used. The book explains the evolution of the brick oven from the 17th through the 19th centuries, out lines the basic points to consider in building such an oven today, and describes in detail construction of a brick oven, ash pit complex, including the tools required, procedures to be followed, types of brick and mortar, lintels and doors, plans, dimensions, and actual brickwork, graphically illustrated with photographs, diagrams and drawings. Also covered is how to heat and use such an oven, once built.
Richard M. Bacon has written numerous articles for such publications as Yankee Magazine and the Sunday New York times. He also wrote The Yankee Book of Forgotten Arts, Simon & Schuster, 1978.
In het kort
First published by Yankee Magazine in 1977, this book remains the authority on how old-time brick ovens were designed and used. The book explains the evolution of the brick oven from the 17th through...
Specificaties
Auteur
Richard M. Bacon
Uitgever
Alan C Hood & Company
Taal
Engels
Aantal pagina's
64
Formaat
Paperback
Publicatiedatum
1 april 2005
ISBN
9780911469257
Lengte
6 mm
Breedte
152 mm
Hoogte
229 mm
Wij helpen je graag!
Kom je er niet direct uit? Wij helpen je graag met al jouw vragen.
Misschien vind je deze boeken ook leuk...
Leuk om te lezen naast "The Forgotten Art of Building and Using a Brick Bake Oven"
