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Samenvatting
This book is a scientific treatise on food substances and their properties, together with a practical explanation of the principles of cookery, and a large number of original, palatable, and wholesome recipes.
Ella Eaton Kellogg was an American pioneer in food who taught and wrote on the subject.
She was educated in Alfred University. In 1875, Kellogg visited the Battle Creek Sanitarium, became interested in the subjects of sanitation and hygiene, and a year later enrolled in the Sanitarium School of Hygiene.
In het kort
This book is a scientific treatise on food substances and their properties, together with a practical explanation of the principles of cookery, and a large number of original, palatable, and wholesome...
Specificaties
Auteur
Ella Eaton Kellogg
Uitgever
Van Ditmar Boekenimport B.V.
Taal
Engels
Aantal pagina's
198
Ondertitel
A Scientific Treatise On Food Substances and Their Properties Together with Wholesome Recipes
Formaat
Paperback
Publicatiedatum
15 april 2024
ISBN
9781805470847
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